Goats & Goat Caddies
A Sustainable Farming Operation
Meet Our Goats
Silvies Valley Ranch prides itself on a unique and sustainable goat farming operation that is central to the guest experience. The ranch’s herd of goats lives a life of luxury, roaming freely on vast expanses of land and enjoying top-of-the-line facilities. This commitment to animal welfare is evident in the health and temperament of the goats, many of which are trained to serve as caddies on two of the ranch’s renowned golf courses, a whimsical and popular attraction. Guests are encouraged to interact with the friendly goats, including the playful baby goats, fostering a direct connection to the ranch’s agricultural practices. The sustainability of goat farming is a key tenet of the operation, with goat meat being a staple in many of the ranch’s gourmet dishes, offering a delicious and environmentally conscious culinary option that reflects the ranch’s dedication to quality and ecological stewardship.
The Best Caddies in the Business
World Famous Goat Caddie Program
At Silvies Valley Ranch, the goat caddies are a unique and beloved feature, trained to accompany golfers on the Chief Egan and McVeigh courses. These adorable animal assistants add a playful and memorable dimension to the game. Unlike their human counterparts, they’re known for never giving “baaaaaad” advice, instead providing a source of amusement and companionship.
The training program ensures the goats are comfortable and well-behaved on the course, making them the perfect, unconventional partners for an unforgettable round of golf.
Quality & Sustainability
About the Farm
Silvies Valley Ranch is home to a state-of-the-art Chevon Goat Facility, which houses a population of approximately 5,000 goats at any given time. The facility is a testament to the ranch’s commitment to animal welfare, featuring top-of-the-line amenities and a design centered on the health and well-being of the herd. The goats enjoy spacious, clean environments and access to high-quality nutrition, ensuring they are healthy and thrive. This sophisticated operation not only supports the ranch’s sustainable culinary program by providing premium goat meat but also serves as a model for humane and responsible livestock management.
